Gone to Hong Kong

I got my things ready and headed out for the airport. I was only going to be making half of the trip today since that’s what time permits me to do. I will get to spend two lovely hours in the new Hong Kong International airport. I was packing all last night. I didn’t get to bed till around 4-5am, but I managed to pack everything that I was planning to bring. I still felt like it wasn’t enough though. I know it will be cold there and I did my best to accommodate for that, but I think I will still freeze.

I took my time in the morning making sure I got all the details covered. I talked to my sister for a little bit and with another friend, YSki before I left my house. I also didn’t talk to one of my friends that messaged me, but I was busy packing. I had lunch right before I left the house.

I managed to get on the bus and the trains that I needed too, so that worked out well for me. I almost missed it, which would have been tragic. The only problem was that I felt sick half way to the airport. I don’t know what it was, but I immediately felt a sharp stomach pain. I wasn’t sure what I could have been too, but I was terribly afraid of having the stomach flu again, and it was too early to tell.

Getting on the plane and going to Hong Kong wasn’t bad at all. Looking at my seat number before boarding the plane, I was a bit afraid. It was 66A, but I thought that when I sat down it was on of the best seats in Economy Class. I got to fly solo and no one was sitting next to me. I got to spread out, which was nice. I watched the Chronicles of Narnia, which wasn’t all that great. The flight time was about 4 hours. I also watched the beginning of Underworld: Evolution. I was semi-watching Linda, Linda, Linda on the seat next to mine, since no one was sitting there and I was just reading the subtitles.

I enjoyed Hong Kong Airport. It was my third time there. The stores were opened till midnight, which was great since my flight wasn’t until midnight too. I was looking around for some things I will buy on the way back. I’m thinking about getting instant Shark’s fin soup.